Contact Us

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Contact Us

Thanks for stopping by The Café! If you have a comment or question about a recipe, please leave it on that particular blog post. If you scroll all the way to the bottom, you’ll find a comment box. We love hearing from you!

Have general questions, comments or suggestions not regarding a recipe or post? Feel free to email us at [email protected]. We’ll try to get back within 24 hours.


Work with Us

Looking to work together? We enjoy working with brands to help promote and spread the word about products we use, love and believe in. We will partner with you to create quality content featuring your product. We’ve done work for The California Avocado Commission, Tara’s Kitchen, Green & Black Chocolate, Uncle Ben’s Rice and more. Chris writes for The Kitchenthusiast, the official KitchenAid blog and we’ve featured their products as well. There are lots of opportunities for us to work together and we’ve outlined some of our most popular partnership options below. If you have other ideas for collaboration, we’re open!

Sponsored Posts: We would love the opportunity to represent your brand. Ways we can work together is by sharing your product on The Café Sucre Farine and creating original recipes featuring your products. We also love to feature products we love across our social media platforms. If you have a product that would work well with our readers, we’d love to discuss how to best promote your brand. Note, we work for compensation, not product alone.

Photography & Food Styling: Looking for high-quality photography to showcase your product? Do you need a photographer for a recipe or product for your website, publication, or marketing material?  You can also purchase rights to one or more of the images on our site We are available for a wide range of freelance photography and styling projects. Contact us to discuss!

Brand Sponsored Travel and Retreats: We enjoy representing brands that fit authentically with our site and lifestyle. We are available for brand retreats, representing you at events and media trips if we are a good fit with each other. We will share your companies message via social media and can arrange for a follow-up post on the blog. We would love to travel to your facility, shoot pictures and follow up with a recipe/blog post.

Freelance Writing and Editorial Content: Looking for content for your website, company blog, newsletter or print magazine? I have written about and developed recipes for Parade Magazine, KitchenAid and The California Avocado Commission.

Product Reviews and Giveaways: If you think your product is the perfect fit for Café readers let us know. If it seems like a good fit for both of us, we’re happy to offer an honest and comprehensive review of your product. Contact us to learn about our giveaway and review policies. Once again, we work for compensation, not product alone.

Our Media Kit is available upon request.

Please email us at [email protected] to talk about partnership opportunities. We look forward to hearing from you!

14 thoughts on “Contact Us”

  • I made the roasted sweet potato and carrot soup over the weekend. Absolutely delish. But your recipe didn’t say when or where to add the brown sugar. I figured it was to the bowl of spices (ginger, etc.) Hope I was right. Hubby loves it – almost as much as my Hot and Sour soup! I also think bits of rotissaried chicken would be good in it.

  • Hi guys,

    Love everything about uour site and use your recipes often but I seem to struggle with searching for recipes. At the moment i am away and cant find the dressing recipes that i have used before. One is the mango and the other avocado. No matter how i type them in i cant get your dressings. What am I doing wrong? Thanks

  • Hi Chris; I’m a new subscriber and was delighted to discover your recipe for Microwave (Real Deal) Caramel Sauce. Now, I’m wondering if, by any chance, you have one for Microwave Bearnaise Sauce? 🙂

  • i just had to tell you i baked your “unbelievably easy arrtisan roll”…what fun i had..i decided to follow your recipe in one batch and the next i used 2 1/4 tsp yeast from KAF….i thought what the heck nothing to loose…and i coated the bowl with vegetable oil and they both did so good….i made your cheese ball with the sage you warm up in the butter and it was a hit as well….your recipes are so yummy and heart felt for all us bakers and cooks…..merry christmas to you and your family…..i’m gonna try freezing these rolls and see how they do…..what a great gift to give and give some honey and swiss cheese to have for a quick supper…..just wanted to say thank you and see what you think of my idea using more yeast….they both got “shaggy”…that word has made me laugh for two days..and we girls gotta laugh don’t we?…..God bless your home with contentment and joy that only our Lord gives us….sincerely,deborah

  • Is the cafe an extension of the original website? How do I find the recipe for the peppermint mocha (better than Starbucks)? How do I find the entry for the kitchen aid coffee maker? The new website is great but I’m a bit confused as to if this is a replacement of the original? Thanks for all your great recipes!!

    • Hi Polly,

      This is the same website as always, just a different look and we’re giving you more options to explore recipes that we’ve already shared in the past. The Peppermint Mocha Recipe will be coming out on Friday as will the opportunity to enter the espresso maker giveaway. If you’re on the email list, you’ll get that post in your inbox 🙂

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