Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette
This salad screams, "FALL", with roasted sweet potatoes, sea-salted pecans, dried cranberries and Feta cheese. Topped off with a delicious, inspiring honey-cumin vinaigrette, this salad will be at the top of your fall healthy eating list.
Author: Chris Scheuer
Recipe type: Salad
6-8 ounces salad greens; spring mix, butter lettuce, spinach or whatever looks freshest at the market (I love the artisan lettuces from Costco)
½ cup dried cranberries
½ cup crumbled Feta cheese (goat cheese would also be wonderful)
Roasted Sweet Potatoes (see recipe below)
Sea-Salted-Roasted Pecans (see recipe below)
Honey-Cumin Vinaigrette (see recipe below)
Divide salad greens between 4 salad plates.
Scatter with Roasted Sweet Potatoes, dried cranberries, Feta cheese and Sea-Salted-Roasted Pecans.
Drizzle with Honey-Cumin Vinaigrette. Pass extra vinaigrette at the table.
Recipe by The Café Sucre Farine at http://thecafesucrefarine.com/2012/09/roasted-sweet-potato-salad-with-honey-cumin-vinaigrette/