Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette
This salad screams, "FALL", with roasted sweet potatoes, sea-salted pecans, dried cranberries and Feta cheese. Topped off with a delicious, inspiring honey-cumin vinaigrette, this salad will be at the top of your fall healthy eating list.
Recipe type: Salad
  • 6-8 ounces salad greens; spring mix, butter lettuce, spinach or whatever looks freshest at the market (I love the artisan lettuces from Costco)
  • ½ cup dried cranberries
  • ½ cup crumbled Feta cheese (goat cheese would also be wonderful)
  • Roasted Sweet Potatoes (see recipe below)
  • Sea-Salted-Roasted Pecans (see recipe below)
  • Honey-Cumin Vinaigrette (see recipe below)
  1. Divide salad greens between 4 salad plates.
  2. Scatter with Roasted Sweet Potatoes, dried cranberries, Feta cheese and Sea-Salted-Roasted Pecans.
  3. Drizzle with Honey-Cumin Vinaigrette. Pass extra vinaigrette at the table.
Recipe by The Café Sucre Farine at