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Oh my! You're gonna flip over this crazy-delicious dessert topping. And you can make it in less that fifteen minutes, start to finish! In the microwave!
My husband (and chief taste-tester) is my most honest critic. You'll understand just how honest he is when I share an incident that occurred last summer. I had prepared a hummus and veggie tray for him to shoot a few photos of for the blog. He looked at my composition and said kindly but firmly, "Chrissy, this really looks like a pile of doggie doo-doo!" Needless to say, I went back to the drawing board on that one!
I do appreciate his honesty though and knew when he took one taste of this sauce and declared, "I think this may be the best thing I have ever put in my mouth!" I knew it was definitely a winner!
The cast of characters for this yummy sauce are; brown sugar, butter, corn syrup, half and half, a pinch of salt and Biscoff Spread. If you're not familiar with Biscoff Spread, you're missing out on something wonderful. You'll find it at most larger grocery stores in the area near the peanut butter.
If you need an outrageously delicious dessert in a BIG hurry, pick up some vanilla ice cream and whip up a batch of this super easy sauce - don't be surprised if your family/friends lick their bowls clean!
Biscoff Caramel Sauce
Ingredients:
2 ounces butter (4 tablespoons)
1 cup dark brown sugar, packed
⅓ cup corn syrup
⅓-½ cup half and half
¾ cup Biscoff Spread
1 teaspoon vanilla
sea salt, just a pinch
Directions:
1. Place butter in a large microwave-safe bowl. Heat on high for 30 seconds till melted. Add brown sugar, corn syrup, ⅓ cup half & half and a pinch of sea salt, stir well.
2. Heat on high for one minute, remove from microwave and stir vigorously. Heat on high for another 2 minutes, the mixture will bubble furiously.
3. Remove from microwave, stir and taste. The sauce should be smooth, without graininess. If it is still grainy (undissolved sugar), return to microwave and cook for up to one more minute.
4. Stir in Biscoff Spread until completely incorporated and smooth. Stir in vanilla. The sauce will thicken a bit as it cools - if it's too thick just add a bit more half and half.
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I have made this recipe at least a dozen times and it turns out perfectly every time. So easy and delicious. Everyone absolutely loves it. We often serve it with freshly baked soft pretzels or apple slices. Thank you!
Hi A P, Thanks for your kind comments! It's wonderful to hear that you make this sauce regularly, and your serving suggestions sound absolutely delicious. We appreciate you taking the time to let us know how much you enjoy this recipe!
Tried this recipe today. So good! Thank you for posting such trustworthy recipes. Every recipe I’ve tried has been delicious!
Aww, I appreciate that so much, Faye! Thanks so much for sharing your results!
I just bought my very first jar of biscoff spread (never knew the creature existed till yesterday) and I am hooked! I LOVE YOU for posting this recipe for me to find while searching for ways to use the spread. Definitely making this!!!!
I'm not aware of biscoff and I'm afraid that I might just keep on dreaming of this sauce the whole nite! You are amazing!
Wow, Chris - the would be delicious drizzled over the cake I made with a scoop of vanilla ice cream!
I'm so envious that your husband helps you so much with your blog and especially the photography. I have never made anything with biscoff spread since we go through it pretty fast as a spread y itself. But in case your husband is right, I'm going to try this for Mother's Day.
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Chris,
All I have to say is big huge yum!! Can't wait to try this!
So I saw this on my phone earlier this morning and have been thinking about it all day! I'm not familiar with Biscoff Spread, but I've been hearing more and more about it. I think I'm going to have to give in and find some. And with a recommendation of "The best think I've ever had"... this one is most definitely a winner!
Oh my goodness ... yum.
Hello, Crum!
A yummi recipe, dear! I loved this.
So, I'm a follower now.
Kisses from Brazil.
Luiz
Chris, it was so good to meet you yesterday and to learn of your blog. Brenda will certainly be "fixin" some of your recipes on the beautiful china and I have already printed severalof them to try myself!
Wow, now this is a unique sauce! I love this idea and will have to try it when I get my spread. Thanks!
Hello Crumb Snatcher!
Thanks so much for your kind words! I think this would keep for several weeks - it should be stored in the fridge. It will become quite thick when cold soI just warm it in the microwave for about 20-30 seconds and it is just perfect!
holy cow that looks amazing, I wonder if Amazon has this biscoff stuff!
You are my absolute go to for amazing recipes! YUMM!!!!!
You & desserts are a perfect combo!!!
This speculaas spread caramel sauce looks like a great winner! Really! A real delight! xxx
I would like to become your second taste tester please:)))Your husband is a really lucky man!
The sauce is heavenly!
Blessings,dear Chris!
My jar was empty, tossed, and now I see this. I might have to buy another jar. I love, love, love this stuff...and on ice cream. Must be heaven!!
Oh, this sounds incredible!!! I'm very afraid to have this in my house 😉
Vickie, this spread is from Belgium, although they might be making it here now since it's become so popular.
I've just started hearing the rumblings about Biscoff, the same way Nutella made it's wave through about a year ago. I'm definitely going to check it out.
Doggie doo doo, huh? Nice. 🙂
Ok, Kim, Breathe... Inhale, exhale!!!! This sauce is totally crazy!!!! I HAVE TO DO IT!!!!!! This week-end!!!!
This recipe as well as the cookies sounds great. Hopefully I can find a store that carries Biscoff.
Your Husband is so funny! Funny how honest men are. lol The sauce looks amazing!! I can see pouring this all over everything!!
You've got me sold. Now I need to find this. Is it European because I've just first heard of it this past week?
Oh my, I flipped 🙂 Yummy!!
This looks yummy!!!! I just bought the Biscoff cookies today at Wal-Mart, I think they sell the spread in the bakery, the clerk was telling me how good it is spread on fruit.