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An easy, impressive and crazy-delicious appetizer with butter-toasted pecans, fresh herbs and dried fruit, this Buttered Pecan Goat Cheese Log will wow everyone!
When you serve this Buttered Pecan Goat Cheese Log to family, friends and guests you'll hear lots of little sighs and words, like; "wow!", "yum". "whoa!", "mmm!". With creamy goat cheese crisp, butter-toasted pecans, fresh herbs, bits of dried cranberry (or other dried fruit) and a drizzle of sweet honey this is a crowd-pleasing showstopper!
I love having an appetizer that both grownups and kids enjoy, one that looks impressive but that's easy to put together and doesn't call for a lot of unusual ingredients. This Buttered Pecan Goat Cheese Log checks all the boxes!
What to serve with this Buttered Pecan Goat Cheese Log
I like to serve this goat cheese log with an assortment of crackers, but it's also delicious with crostini. To make crostini, simply slice up a small baguette, arrange the slices on a sheet pan, drizzle with oil and bake until crisp and golden. For those who are gluten-free or counting calories, a nice alternative option to crackers or crostini would be crisp celery sticks.
A few easy steps
How do you make this Buttered Pecan Goat Cheese Log? It won't take long, but here are just a few important steps. First of all, take the time (about a minute) to bring a cup of water to a boil in the microwave (or stovetop, if you prefer). Add the dried cranberries and let them "plump" for a few minutes. Then drain and set them aside to cool.
While the cranberries cool, melt a pat of butter in a pan. Add the pecans with a pinch of salt and stir, stir, stir until the pecans are golden and fragrant (2-3 minutes). Now, while the pecans cool, take out a sharp knife and chop up the cranberries and a handful of fresh herbs.
Just a few more steps... Combine the crisp buttery pecans, cranberries and herbs. Then add half of this toasted nut mixture to the goat cheese, reserve the other half for rolling.
Place a piece of plastic wrap on a work surface, add the herby goat cheese and roll it up into a log. I like to chill the log at this point, in the refrigerator if I have time (30-45 minutes) or a short stint (10 minutes) in the freezer.
The final step is easy and fun. Spread the reserved pecan mixture out on a piece of plastic wrap, parchment or wax paper. Unwrap the chilled goat cheese log and roll until it's well coated. At this point, it's easy to shape into a nice log. All that's left is to pull out a serving platter and some crackers and wait for the "wows"!
The sweet crowning glory
You can serve this appetizer as is but, for a lovely presentation and flavor enhancement, drizzle a bit of your favorite honey over this Buttered Pecan Goat Cheese Log just before serving. The sweet, sticky honey pairs so nicely with the crisp, buttery pecans, bright fresh herbs and creamy goat cheese. It's the crème de la crème!
A delicious gift from the kitchen
For those of you who enjoy sharing homemade gifts with others, this makes a lovely gift with a nice box of crackers or a bag of homemade crostini. I've created two labels I like to attach when gifting this delicious savory treat. The first simply says Buttered Pecan Goat Cheese Log and the second gives serving instructions.
If you'd like to receive a free printable PDF of these labels, simply leave us a comment below in the comment area requesting the labels. We will email them to you. When you receive our email, simply click on the PDF and it will open up the PDF Reader on your computer. Then go to the menu at the top, click on the word "FILE" and you will see the option to print.
Bon appétit and happy entertaining!
Café Tips for making this Buttered Pecan Goat Cheese Log
- Feel free to vary the herbs in this recipe. Sometimes I sub fresh basil for the parsley. If you don't care for rosemary, exchange it for thyme. And although I think fresh herbs are best, in a pinch you could use a spoonful of Italian seasoning or herbes de Provence instead (you'll just need to back down on the amount since dried herbs are more concentrated than fresh).
- The same thing is true with the dried cranberries. Golden raisins, dried currants, dried apricots or dates would all be delicious in lieu of the cranberries.
- This recipe calls for an 8-ounce log of goat cheese. This will easily feed 8-12 guests as an appetizer. The recipe can be halved though, to feed a smaller number of people. Both 4 and 8-ounce logs of goat cheese are available in most larger grocery stores. Look in the specialty cheese area.
- Don't care for goat cheese? You could use this same recipe with cream cheese, although I might add some finely shredded Cheddar or Parmesan to pizzazz the flavor a bit.
- You can make this Buttered Pecan Goat Cheese Log a few days in advance and it will be delicious. However, if you're not in a rush, roll the log in the pecan mixture fairly close to serving time.
- Chopping the pecans for this recipe is no big deal, but to make things super easy when I'm entertaining and have a long list of other tasks, I like to keep a bag of these finely chopped pecans stashed away.
- I usually let my goat cheese sit out for 30-40 minutes to allow it to soften before adding the pecans, herbs, etc. but if I'm in a hurry, 10-20 seconds in the microwave does the trick nicely!
Thought for the day:
I know what it is to be in need,
and I know what it is to have plenty.
I have learned the secret of being content in any and every situation,
whether well fed or hungry,
whether living in plenty or in want.
I can do all this through him who gives me strength.
Phillippians 4:12-13
What we're listening to for inspiration:
If you enjoyed this recipe, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
- ½ cup dried cranberries
- 1 teaspoon butter (I use salted)
- ½ cup finely chopped pecans
- ¼ teaspoon kosher salt
- 8 ounce log of goat cheese softened
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons finely chopped fresh rosemary
- honey for drizzling
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Bring a half cup of water to a boil in the microwave (or on the stovetop). Add the cranberries and let them sit for 2 minutes. Drain well and set aside to cool.
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Heat a small sauté pan over medium-low heat. Add the butter and swirl the pan until melted. Add the pecans and salt. Increase the heat slightly and cook for 2-3 minutes, stirring constantly until the pecans are golden and fragrant. Remove from the heat and transfer the pecans to a medium-size bowl to cool.
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Transfer the plumped cranberries to a cutting board and chop medium-fine with a sharp knife. Add the cranberries and chopped herbs to the bowl with the pecans. Stir to combine.
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Place the softened goat cheese in a medium-size bowl and stir until creamy. Add half of the pecan mixture and stir to combine.
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Place a sheet of plastic wrap (about 14-16-inches long) on a work surface. Transfer the goat cheese mixture to the center of the plastic wrap. Bring the plastic wrap up over the cheese and mold the mixture into a log shape (similar to the original goat cheese log). Refrigerate for 30-40 minutes or freeze for 10 minutes.
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Place another sheet of plastic wrap or a sheet of parchment or wax paper on a work surface. Spread the remaining pecan mixture out to an even layer. Unwrap the goat cheese log and roll in the nut mixture, pressing gently to coat. Be sure to coat the ends too. Once the log is coated with the nut mixture, you can shape it again as desired. Refrigerate if making in advance.
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To serve, remove the log from the refrigerator 15-20 minutes in advance then drizzle with honey before serving. Sprinkle with more fresh herbs, if desired. Serve with crackers, crostini or celery sticks.
See Café Tips above in the post for more detailed instructions and tips.
Recipe inspired by Carlsbad Cravings.
Jeanne lindsey says
Would love your labels, trying your recipe today
Jeanne
Chris Scheuer says
Sure, Jeanne!
Susan says
I am looking forward to making the buttered pecan goat cheese log for work! Will you please send me the labels😊
Chris Scheuer says
Sending them your way, Susan!
Margaret says
Making this for Christmas. Please share label printable. Love so many of your recipes. Thanks for sharing
Chris Scheuer says
Sure, Margaret!
Laura Hilton says
I would so love to have the printable labels for the Buttered Peccan Goat Cheese Log. This will be a wonderful gift for family and friends. Thank you for sharing your time and talents!
Chris Scheuer says
Sending them your way, Laura!
Stephanie Albers says
You just hit the spot with this cheese log…and having the labels would be delightful…thank you for all of your creatively! I love following all you do!
Chris Scheuer says
Thank you, Stephanie! We will send the labels.
Marguerite says
This looks amazing! Please send me the free printable label for this goat cheese log. Thank you!!!
Chris Scheuer says
Sure, Marguerite!
Bev Beuster says
Had free bag of mozzarella cheese, added cube cream cheese, mixed chopped small jar cherries with half juice, pecans with honey-butter slow cooked. Rolled out, chilled 2 hrs, and quite the hit for get together!! I can always depend upon you to give me ideas! Thank you!
Chris Scheuer says
Thanks, Bev!
Colleen says
Again, as always, I love your labels. I love to cook, am an 80 year old widow, so I am always giving aways food. Your labels always make it that much more special. I would love the labels for the Butter-pecan goat cheese. thank you!
Chris Scheuer says
I'm so glad you're enjoying them, Colleen! We will send the labels your way 🙂
Pat says
I would love to get the PSF file . We’re having a neighborhood get together and I think this cheese log would be a high hit.
Chris Scheuer says
Sure, Pat!
Victoria says
What a fantastic idea for an easter bruch appetizer. I am subbing dried cherries for the cranberries to make it more springlike. I have Japanese cherry blossoms on my trees and will make sakura to flavor the honey. I might roll some dried cherry blossoms into the cheese as well. Please send the labels. Cant wait to gift this! Victoria
Chris Scheuer says
Great idea, Victoria! We will send the labels.
Mirella says
LOVE this recipe as much as I love cheese...and cheese is my #1 food! Can you please send me the free printable PDF of these labels? I have other cheese lovers in my circle who would greatly appreciate this gift! Thank you!
Chris Scheuer says
Sure, Mirella! Enjoy!
Maria says
Looking forward to trying this recipe.
Appreciate your sending me the labels.
Thank you.
Chris Scheuer says
Sure, Maria!
Diane Haines says
Just received your lovely Christmas Marmalade labels today, and I was so pleased. Thank you so much. I would really love it if you could send me these labels, too. This cheese log looks so amazing and spectacular. I'm not positive I'd love Goat Cheese, but I am willing to try it.
Chris Scheuer says
We will send the labels, Diane. Enjoy!
Juanita says
Hello! yes please can you send mi the labels. Thanks so much.
Chris Scheuer says
Sure, Jaunita!
Sharon M Conti says
please send me the labels, they look lovely to send with the gift of cheese
Chris Scheuer says
Sure, Sharon!
Leonie schubert says
Hi would love the labels
Chris Scheuer says
Sure, Leonie!
Debra Hood says
Excited to try this recipe. Would very much appreciate the labels. Thank you!
Chris Scheuer says
Sure, Debra!
Kim says
The buttered Pecan Goat cheese looks fabulous, I cant wait to try it! I too am interested in your labels. Thank you! Kim
Chris Scheuer says
Sure, Kim!
Kim says
The buttered Pecan Goat cheese log is as delish as it looks in the pics. I cant wait to try one of your cracker recipes. Also TY for the info and downloads for the labels!
Chris Scheuer says
Awesome! Thanks, Kim!
Rebecca S Peter says
I can't wait to try this goat cheese log! I would love to have the labels! Thanks for all your delicious recipes. Happy New Year!
Chris Scheuer says
Sure, Rebecca!
robyn says
Sounds absolutely delis. Would love to get your labels please. Thank you
Chris Scheuer says
Sure, Robyn!
Renee says
I have the perfect person in mind for this goat cheese creation. Could you please send your very creative label...
Chris Scheuer says
Sending it your way, Renee!
PeggyT says
Looks scrumptious! Trying it for New Year’s Eve.
May I have the labels please! Thanks, Chris.
Happy New Year!
Chris Scheuer says
Sure, Peggy! Happy New Year!
ml says
One more label request, please.
Thanks!
Chris Scheuer says
Sure, ML!
Nancy Larkin Callahan says
Please send me the labels. This looks delicious! Thank you.
Chris Scheuer says
Sure, Nancy!
Marlene Ann Miller says
Sounds great! Am going to try for New Years!
And yes U would love the labels!
Thank you!
Marlene
Chris Scheuer says
Sure, Marlene!