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Main Course

Roasted Salmon Salad with Dill and Balsamic Vinaigrette

Pan Seared Shrimp Salad with Beetroot, Mango, Candied Cashews and Honey Sweet Herb Dressing

Korean Beef Short Ribs with Perfect Jasmine Rice

Grilled Pork Chops with Molasses Balsamic Glaze

White Four-Cheese Pita Pizza with Sweet Basil and Garlic Oil (and lots of variations!)

Grilled Asian Pork Tenderloin with Peanut Sauce

Southwestern Grilled Chicken Salad with Tomato and Black Bean Salsa

Grilled Chicken Paillards with Arugula Salad, Crispy Potatoes and Rosemary Pecans

Orange Ginger Salmon with Smokey Mashed Potatoes