This post may contain affiliate links. For more information, see our privacy policy.
This spicy-sweet Asian-inspired, Easy Peanut Sauce is super simple. Just throw everything (including the secret ingredient) in the blender, that's it!
I love having a jar of this delicious Easy Peanut Sauce in the fridge as it has so many uses. Hmmm... where should I start? First of all, if you enjoy serving a decently healthy appetizer to family and/or guests before dinner, this sauce makes a fabulous dipping sauce for veggies. I served this Easy Peanut Sauce recently with the array of vegetables below. A family member remarked that it made the veggies seem like candy!
Because the flavor of this amazingly easy peanut sauce is deliciously complex and a bit exotic, I like to look for fresh, interesting veggies in an array of colors and shapes (in lieu of the traditional carrot and celery sticks).
A few Asian veggies thrown in the mix are really fun with this delicious far east-inspired sauce. I use daikon radishes, sugar snap peas and baby bok choy, along with baby tomatoes, green onions, yellow squash, cucumbers and cauliflower.
One of my tricks to make a pretty veggie platter is to choose vegetables in two predominant colors, then add a variety of other hues.
Check out the picture above. Green and yellow are the predominant colors with red, white and purple thrown in for fun. When I'm arranging the produce assortment, I like to display matching colors opposite each other for pretty eye appeal.
Lots of other ways to use this Easy Peanut Sauce
How else to use this delicious condiment?
- Besides a wonderful dipping sauce for veggies, this Easy Peanut Sauce is fabulous with grilled chicken, pork, beef or seafood. Serve it in small individual bowls, or pass a larger bowl at the table.
- Just make sure to have plenty, as it will go fast! I know, because I've been serving it all summer with these Lemongrass Beef Skewers.
Here are a few more ideas:
- Use the sauce as a base for pizza. Spread a generous scoop over an unbaked crust. Top with shredded cheese, rotisserie chicken and red onion. Add chopped peanuts and cilantro just before serving. Delish!
- Tired 0f the same-old, same-old sandwiches? Try this Easy Peanut Sauce as a tasty spread.
- It also makes an incredible salad dressing - just whisk together ½ cup sauce with ¼ cup oil (any neutral flavored oil), 3 tablespoons rice vinegar and 2 teaspoons honey.
See why I love having a jar all set to go in the fridge?
If you've got 10 minutes, you can throw together a batch too. Just add all the ingredients to a blender container and give it a good whirl. That's it. Super easy peasy.
The secret ingredient
There's one ingredient you might not expect in an Asian peanut sauce. In combination with the other ingredients, it adds a touch of delicious complex flavor and beautiful caramel color.
What is it? Coffee. Yup, a splash of strong coffee is the secret. Any strong coffee will work, but you could also use a teaspoon of expresso powder and 3 tablespoons of water. Besides coffee, the ingredient list for this Easy Peanut Sauce includes peanut butter, soy sauce, fresh ginger (or ginger paste), brown sugar, garlic and chili garlic sauce (readily available in the Asian section of most grocery stores).
Make it!
Now that you know all the ins and outs of this Easy Peanut Sauce put it on your must-make ASAP list! Once you try it, it will go on your frequently flyer list!
Café Tips for making this Easy Peanut Sauce
- It's simple to keep all the ingredients on hand for this Easy Peanut Sauce. The only thing that you'll want to buy fresh, is the ginger, but I have a solution for that too! I keep a tube of ginger paste in my freezer. Ginger paste is ground up fresh ginger.
- You can find ginger paste in the produce section of most larger grocery stores. I often purchase it at Super Walmart and it works well in any recipe calling for fresh ginger. Just take it out of the freezer about 10 minutes before you want to use it, squeeze out as much as you need, then return it to the freezer.
- The amount of water you'll need will depend on how thick you want your peanut sauce. I would start with ¼ cup and add more as needed.
- Sometimes, after refrigerating, the sauce can thicken a bit. Just whisk in a little extra water (not too much) till you get to the consistency you like.
- I love to add a few fresh herbs to my veggies platters for a pretty presentation.
Thought for the day:
Do not be anxious about anything,
but in every situation,
by prayer and petition,
with thanksgiving, present your requests to God.
And the peace of God,
which transcends all understanding,
will guard your hearts and your minds in Christ Jesus.
Philippians 4:6-7
What we're listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
Just like the name says, Easy Peanut Sauce, this one's super simple! Throw everything in the blender (including the secret ingredient!) and minutes later, you'll be enjoying this delicious, complex, spicy-sweet Asian sauce.
- 1 cup creamy peanut butter
- 3 tablespoons soy sauce
- ¼ cup rice vinegar
- 3 tablespoons finely grated fresh ginger
- 5 tablespoons dark brown sugar
- 3 medium cloves garlic
- 2 teaspoons ground coriander
- 2 teaspoon chili garlic sauce
- 3 tablespoons strong brewed coffee
- 6-8 tablespoons water maybe a bit more
-
Combine all ingredients except water in a blender or food processor. Blend until creamy and smooth. Add 5 tablespoons water and blend again. Add more water until desired consistency is reached.
Rondi says
Another winning recipe!
It's been hot here for a few days so I was looking for a light dinner idea that did not require turning on the oven or stove. Whipped up a batch of this sauce with veggies & tortilla chips and what a hit! Delicious, satisfying and, of course, super easy. It made for a great light summer supper with a jar-full left over for later in the week when the weather cools and we can use it as a dip for chicken.
Thanks for another delightful recipe!
Chris Scheuer says
Awesome! So glad you enjoyed this, Rhondi!
Robyn says
How long can I keep it for in the fridge?
Chris Scheuer says
I think about a week, Robyn.
Carol Manning says
Have you by chance tried almond butter instead of peanut butter? I have a friend coming who is allergic to peanuts.
Thanks
Chris Scheuer says
Hi Carol, I haven't tried almond butter but I think it would be delicious!
Carol Manning says
Love it! I think the fresh ginger and coffee make it amazing. Thanks for the recipe.
Chris Scheuer says
Thanks, Carol!
Raven says
Strong coffee recommended, I used Cafe Du Monde (coffee and chicory) I use this to make Ca Phe sua da (Vietnamese iced coffee). The coffee didn't break down and is overpowering all other flavors. any recommendations?
Chris Scheuer says
Hi Raven, I would not recommend using chicory coffee as the flavor is not the same as coffee. By "strong" coffee, it means concentrated rather than a strongly flavored coffee. I will clarify the recipe to make that more
The one thing I could suggest is making another half batch without any coffee so that the chickory flavor would be downplayed. I will clarify the recipe to make that more clear.
raven says
Thank you Chris =]
Joyce Murray says
I used Nespresso espresso with great results. I refrained from adding any extra water because I was concerned about drips on my carpet/coffee table. Used tiny “silver” plastic spoons from Dollar Tree. Worked great. THE PIECE DE RESISTANCE …the combo of sauce with Granny Smith apple slices! Thanks Chris, this was a hit.
Chris Scheuer says
Awesome! Thanks for letting us know, Joyce!
Coleen says
Quick, simply, and tasty, everyone loved this sauce
Dena says
This was outstanding! I served it with the vegetables that you showed in the photo.
Lynda says
Wanted to make this sauce but living in Spain, ingredients very hard to find, I can't find garlic chili sauce, can I add fresh/dried chilliest and fresh garlic instead. Love your recipes but sourcing ingredients difficult!!! Lynda
Chris Scheuer says
Hi Lynda, do you have Sriracha available where you live? You could use that but dried chilies and a little extra garlic would also work.
Lynda Chantler says
Appreciate you replying. Never heard of Sriracha but will look out for it!! If all fails chillis and garlic. Thank you, made Parmesan crisps yesterday, they went down a treat!! Lynda
Chris Scheuer says
Thanks Lynda, hope you enjoy the peanut sauce as well!
Adina says
You do know your colors, the platter looks amazing. I would love to try this sauce, I actually love anything made with peanut butter, but I don't think I have ever made anything similar with it. I sometimes have it in an Asian restaurant but it never looks as good as yours and I am sure the "secret" ingredient there is rather monosodium glutamate and not coffee. 🙂
Norma says
Made this. So good I could drink it, but gotta save some for hubby. 😊
Chris Scheuer says
Haha, I love it! 🙂 Thanks for letting us know!
Sandra L Garth says
I am so intrigued by this sauce and the purple cauliflower. What a beautiful tray!
monique says
Just made it..ready to drink it ..lol.. GREAT!
Chris Scheuer says
Haha, you make me laugh Monique! ENJOY!
Laura | Tutti Dolci says
This is the perfect sauce for summer nights and I love your pretty veggie platter!
Susan says
I can't wait to try this for our next family go-together, Chris! Never would have thought of adding coffee but love the idea 🙂 Beautiful pics!
Jenna says
Oh yum Chris, I love peanut sauce, and how interesting to use on a pizza, I can't wait to try that!!! And I LOVE the ginger paste freezer tip! I just shared that with my husband and he immediately went to the fridge and put the paste in the freezer~thank you!
Lori says
I make this all the time but I never thought or heard of coffee. I will give it a try.
Katarina says
I love peanut butter 🙂 This sauce sounds so delicious!
Monique says
Thanks so much..it looks fantabulous..right up my allée:)
Liz says
I'd make a quadruple batch of chicken satay so I could devour them with your peanut sauce! Coffee is definitely a surprise ingredient! I'm dying for a taste.
Qnancy says
This sauce with the lovely vegetables will be a wonderful addition to our neighborhood Summer Sip and Savor gathering.
Chris Scheuer says
That's awesome Qnancy, hope everyone enjoys it!
Pomtonz says
Thanks for this Chris, can't wait to try. How long will the sauce stay fresh for in the fridge?
Chris Scheuer says
You're welcome! The sauce should be good for at least a week in the fridge.
Ginny Hartzler says
I'm so glad you told us all the uses for this, because I am not creative! And what a LOT of uses!this should be in the fridge all the time!
Tricia @ Saving Room for Dessert says
I could eat this peanut sauce on just about anything! What a beautiful presentation and delicious appetizer. Pinning!
Jennifer @ Seasons and Suppers says
I love peanut sauce on everything and so handy to always have some in the fridge with this easy recipe!
Angie@Angie's Recipes says
Awesome! The sauce is easy peasy and the whole veggie platter is stunning, Chris.
Chris Scheuer says
Thanks so much Angie, there are so many fun veggies to choose from!