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Do you ever feel, just when you get a really good thing going, that somebody throws you a curve ball? It happens to me almost every year. I love the holidays, but usually eat way too much and don't get enough exercise. There are always lots of festivities going on and many of them revolve around food. My jeans start to fit a little snugger and by New Year's, I'm beginning to feel quite sluggish. Then along comes January and I get in the mindset to straighten up a bit and start behaving. I plan lots of light and lean meals and we get on a good exercise plan. It's a nice healthy roll, but suddenly, out of the blue, I get that curve ball!
It's called the Super Bowl and everywhere I look there's enticement to eat, cook and share food - lots of food. The kind of food that's promoted at this time of the year is usually gooey, cheesy, rich, salty, fried and calorie-laden, not at all in line with those well-intentioned New Year's resolutions. Right?
The recipe makes 2½ cups of sauce, but don't worry, it's got a wealth of other uses too! You can drizzle it over grilled or pan-seared chicken, pork or seafood for a fabulous finishing sauce.
It's also great as a condiment for lettuce wraps, fried rice or stir-fried noodles. Try it as a salad dressing; add enough rice vinegar to thin it out a bit and drizzle it over your favorite greens. Add some sliced, fresh mango, diced red onion and a sprinkle salted peanuts or crisp wonton strips.
I don't think you'll have any problem using up the rest of the sauce, though there may be sad faces when the jar is empty. I'm quite confidant that's what will happen at my house - and I'll be right up there in the front row looking quite dismayed!
- 1 cup creamy peanut butter
- 2 cloves garlic finely minced
- ¼ cup honey
- ¼ cup dark brown sugar
- 3 tablespoons soy sauce*
- ¼ cup hoisin sauce*
- 2 teaspoons sesame oil*
- 3 teaspoons Sriacha Sauce* a delicious hot sauce widely available at most larger grocers in the Asian section
- 2 teaspoons ground coriander*
- ¼ cup lime juice
- 1¼ cups water
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Combine all ingredients in a medium size sauce pan over medium heat. Bring to a boil, stirring continuously.
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Reduce to a simmer and cook for 5 minutes. It will reduce and become smooth and creamy. If the sauce gets too thick you can always add a bit more water, one tablespoon at a time, until desired consistency is reached. Serve warm or at room temperature. Store in an airtight container in the refrigerator. Keeps well for 1-2 weeks.
*These can all be found in the Asian section at most larger grocery stores.
Juliann says
So yummy! I served this sauteed with rice noodles julienne carrots and spinach. Then, topped with toasted sesame seeds, scallions and a swirl of sriacha. So good! Thanks!
Stacy | Wicked Good Kitchen says
Deliciously decadent whilst being decently healthy, indeed! The Super Bowl definitely is a curve ball, isn't it? We can allow ourselves to get derailed or stick to a protocol with being slightly indulgent. This rich and zesty sauce is the ticket and I think both men and women will equally enjoy it. Would be excellent with chicken tenders, too, prepared without fried breading. Thanks for sharing, my dear!
Suzanne says
I'm liking this sauce, lettuce wraps are my favorite, so I will make this the next time I make lettuce wraps.
Andrea_TheKitchenLioness says
Chris, up until now we have enjoyed eating a peanut sauce with our chicken satés and (while in the Netherlands) with our French fries - it had never occurred to me to serve a peanut sauce as a dip for those colorful veggies! Looks fabulous and healthy! Great recipe and wonderful photos!
Have a nice weekend!
scrambledhenfruit says
That scenario sounds all too familiar! That sauce is fabulous...so versatile! I can't wait to try it with chicken or on a salad- so many delicious alternatives! 🙂
Mary Hirsch says
You certainly made me laugh today, Chris. I posted on FFWD and included some pommes frites with my moules, etc. I thought I was being very, very daring by sprinkling Sriracha Sea Salt on the french fries (which were delicious, by the way). And, then I open up my computer and am notified of your Honey Sriracha Peanut Sauce!!!! My only thought was "Go, Broncos."
Liz Berg says
I'm always drawn to the veggies and dips at a party...and I'd be thrilled to see this yummy, healthy Asian option! I was admiring some yellow carrots at Whole Foods this morning, but didn't think I needed them for my beef stew...but they sure are gorgeous!
Kathy says
I love the way your platter looks…so vibrant and colorful! And that sauce sounds delicious! Very nice, Chris!
Sandra Garth says
Alrighty then! Count me in for this one.
Lisa {Authentic Suburban Gourmet } says
You had me at Sriracha and Peanut! What a great combination - this is a must make! Happy Friday!
Pam says
What a great way to enjoy veggies - the peanut sauce sounds amazing.
Mary Callan says
to be perfectly honest I'm experiencing that same curve ball! this sauce looks and sounds wonderful - I think I must the only person around who hasn't yet tried sriracha! I must get my act together!
Mary x
Denise Browning@From Brazil To You says
I love peanut sauce... Next time I'll have to make it with sriracha and dip veggies and fruits in it!!! Yum...
Laura (Tutti Dolci) says
I love the flavors in this sauce, great dip idea!
Angie Schneider says
Spicy and sweet..I love your peanut sauce, Chris.
Kim G. says
Good old veggies with a dip, it looks perfect for game day... Love the peannut sauce Chris!
Lynn@Happier Than a Pig in Mud says
No doubt that will warm you up! Gorgeous colors too:@)
Pondside says
It sounds just delicious. The only thing I'll have to shop for is the Hoisin sauce - that makes it extra easy.
Lenia says
I fell in love with this sauce immediately!Is it possible to make it without the sriracha?There is not such thing in my isaland:(
wonderful pics as always!
Kisses,dear Chris!
Chris Scheuer says
Hi Lenia, you could definitely make this without the Sriracha but it does add a nice zip. If you have another type of hot sauce available you could add a bit of that but it's not necessary.
La Table De Nana says
I just made pb cookies this aft..:-)
This sauce sounds great Chris.
Beth says
Your peanut sauce sounds wonderful - and what a great idea to have healthy alternatives to the less-healthy Super Bowl choices we usually have! I'd definitely feel like I was eating well if I was munching on this.
Claire @ Claire K Creations says
I love anything with peanuts in it so you've sold me Chris! I need to start stashing away healthy recipes for once bubba arrives and I'm back to eating a little less (well that's the plan anyway!).
Tricia @ Saving room for dessert says
I almost started jumping up and down about this sauce! Love, love, love everything about it. Great recipe, beautiful presentation - thank you sweet Chris!