Paillard - what a funny word! And to me, the pronunciation is even funnier: pî-yahrd. I have quite a silly imagination at times, so whenever I hear this word, I have the mental picture of a backyard full of delicious pies growing here, there and everywhere! Well, despite the funny name, this dish is absolutely fabulous, and a light, new twist on dinner. It has all the elements of an old-fashioned ...Read More →
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This is a super simple, super delicious dinner! It can be on the table in under an hour which is great for a busy weeknight. It's also nice if you are entertaining guests since you don't have to slave all day in the kitchen.
The combination may seem a bit unique. I'm not sure what possessed me to combine these, but the slightly smokey mashed potatoes and the sweet, gingery orange glaze ...
Hello Blogosphere! Greetings from The Cafe Sucre Farine!
The intricacies of cooking and baking have fascinated me for as long as I can remember, so the birth of this blog is something I've been dreaming about for some time now. My husband says that I read cookbooks like "normal" people read novels and often refers to me as the crazy "chemist" in the kitchen.
If you and I were to go out to a ...