Recent Posts

Apple Cream Cheese Tart

Apple Cream Cheese Tart

I promised you a few surprise guest bloggers while I am visiting family in London and today is one of those special days. Karen is one of those friends whose reputation as a fine cook preceded me getting to meet her. Friends of mine who […]

Banana Crumb Muffins

Banana Crumb Muffins

Banana bread was always just “so-so” to me ……… it was a way to use up bananas that were on their way out, but it wasn’t something I got very excited about…….. until I was introduced to this recipe a number of years ago. Banana Crumb Muffins is one […]

Rosemary Goat Cheese Puff Pastry Ribbons

Rosemary Goat Cheese Puff Pastry Ribbons

Yesterday I promised the recipe for these fun puff pastry ribbons that accompanied the Pan Seared Shrimp Salad post. I first saw them on the Pepperidge Farm Puff Pastry site and couldn’t resist giving them a try. The original recipe was for Rosemary Romano Ribbons. I thought they were so […]

Pan Seared Shrimp Salad with Beetroot, Mango, Candied Cashews and Honey Sweet Herb Dressing

Pan Seared Shrimp Salad with Beetroot, Mango, Candied Cashews and Honey Sweet Herb Dressing

We arrived late this morning in “jolly ol’ England” tired after an all night flight, but so happy to be with our sweet family here! I’ll definitely be sharing more about our visit, but today I wanted to tell you about a delicious salad that […]

Salad Lyonnaise and Winging Our Way to France, oops, I mean England!

Salad Lyonnaise and Winging Our Way to France, oops, I mean England!

My husband and I are actually on our way to the UK to visit my daughter and her family as this post is being published. I just got a little confused when I caught a glimpse of this beautiful French salad! I wish I could […]

Korean Beef Short Ribs with Perfect Jasmine Rice

Korean Beef Short Ribs with Perfect Jasmine Rice

  If you’re looking for a delicious, unique and fun new recipe, you’ve come to the right place! My son Nick, who is in grad school, was home for a few days this past week and I served these ribs for dinner one evening. Nick […]


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