I’m sharing recipes this week from a wedding shower we had on Sunday. One of the desserts that everyone enjoyed were these delicious pie pops.
I used a Cream Cheese Pastry recipe from Once Upon a Plate, one of my favorite blogs, but you could easily use purchased pie crusts which would make these fabulous, unique treats a piece of
cake pie to make! These would be a fun snack to greet your kids when they arrive home from school, a great way to welcome new neighbors, or the perfect tempting goody for a bake sale treat. I’m sure you will find a myriad of other ways to use these wonderful fruit filled delights on a stick – you definitely want this recipe in your repertoire!
1 box refrigerated pie crusts, softened as directed on box
1/2 cup pie filling
20 lollipop sticks (I used wide craft sticks as I felt they made the pops sturdier)
1 egg, beaten with 1 tablespoon of water
3 tablespoons turbinado sugar (raw sugar)
1. Heat oven to 425°F. Spray cookie sheets with cooking spray or line with parchment paper.
– Any pie filling will work for this recipe. I used blueberry and added some raspberry jam to make a tasty filling.
Adapted from Pillsbury