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But come to think of it, go ahead and make a double batch, because you’re going to flip again when you see next Wednesday’s post - Pumpkin Buttermilk Pound Cake w/ Caramel Icing and, yep, you guessed it, Rosemary-Roasted Honey Walnuts ............ it’s a fall show stopper, for sure!
Avocado & Roasted Beet Salad w/ Goat Cheese, Rosemary-Roasted Honey Walnuts & Lemon Poppy Seed Vinaigrette |
Pumpkin Buttermilk Pound Cake w/ Caramel Icing & Rosemary-Roasted Honey Walnuts |
Rosemary-Roasted Honey Walnuts
Ingredients:
1 pound walnuts, roughly chopped (I just purchase the "walnut pieces")
1 tablespoon finely chopped fresh rosemary
2 teaspoons extra virgin olive oil
2 teaspoons butter
2 tablesoons honey
1 teaspoon sea salt, plus a touch more for finishing
Instructions:
1. Place nuts on large sheet pan that has been lined with foil or parchment paper. Roast for 12 minutes at 325˚ F. - stirring occasionally.
2. Meanwhile, place olive oil, butter, honey and rosemary in a small microwave-safe bowl and heat for 30 seconds to melt butter - this will also infuse the butter/oil mixture with the rosemary flavor.
3. Remove walnuts from oven and add olive oil mixture, stirring well to coat nuts. Return pan to oven and roast for another 10 -12 minutes or until a nice golden brown. Sprinkle with a light scatter of sea salt. Sir well and allow to cool on foil/parchment.
Notes:
I like to do these ahead of time. Can be stored in an airtight container for up to a week.
Amelia says
Hi, this is definitely addictive. Look awesome and thank for the recipes.
Have a nice day,regards.
Lisa @ akawest says
My rosemary is growing wild, so i could make enough of those nuts to gift the entire town. Thanks for the yummy recipe. I am a new follower.
Tricia says
I love any kind of spiced nut so these are also on my list! I think I could blog all day on everybody else's posts. These look terrific. Thanks!
lena says
hi chris, i think i will be the first one in the house who will be eating these nuts non stop, it's dangerous!! probably i got to hide these far away from me! this is really addictive! i want to keep this recipe too!
mia xara says
My goodness, they look amazing, either as a snack, or in salads, or as a cake finishing touch..YUM!
yum1
Mary says
These look and sound AWESOME! Rosemary is one of my favorite herbs, so this is totally my thing.
Lizzy Do says
Perfect for snacking and hostess gifts, but I think I'd love them best in your gorgeous beet salad! Your cake looks fabulous, too 🙂
Yasmeen says
I am so glad I found this post - and sooo cursed at the same time since I know I'll be eating the entire bowl in one sitting 🙂