You see it’s “revelation day” for The Secret Recipe Club; a fun game for food bloggers. Each participant is assigned a blog to clandestinely explore. We then choose a recipe, prepare it and blog about it – all the bloggers involved, disclose their recipes on the same day – today!
My commission this month was a delightful blog called Hugs & Cookies XOXO ………… but it wasn’t an easy task. Check out Danielle’s amazing blog and you’ll know exactly what I mean – she has a myriad of wonderful recipes that seemed to be calling my name! I felt like a kid in a candy shop! Finally I decided on her Roasted Potatoes with Scallions.
P.S. These are such a fun cooking project for kids – my granddaughters helped cut out the shapes and they had a ball!
¼ cup fresh chives, packed
1 teaspoon Sriracha
⅓ cup rice wine vinegar
¾ cup salad oil
1 tablespoons sugar
2 tablespoons honey
1 clove garlic
2 teaspoons Dijon mustard
sea salt, to taste
freshly ground black pepper, to taste
1. In a food processor bowl combine vinegar, basil, chives, garlic, mustard, sugar and honey. Puree mixture until smooth.
2. With motor running slowly add the salad oil to form an emulsion.
3. Season with salt and pepper to taste.