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Throw everything in the slow cooker and your work is done. The magic comes next as the chicken and sauce are melded together and the result is super tender, crazy delicious, barbecue chicken!
Just popping in today to share a favorite new recipe, this Slow Cooker Indonesian Barbecue Chicken. It's so easy and always brings rave reviews!
It's super delicious and takes literally minutes to throw together. The slow cooker does the magic to transform raw ingredients into the tastiest and most tender chicken barbecue, ever!
I've created this recipe for KitchenAid, and I think you'll love it as much as we do. To learn more about this fabulous shredded chicken barbecue and check out the recipe below:
P.S. We're posting from the French Alps this week. Scott's been having lots of fun with his camera -we'll be back later in the week to share some pictures of our adventure. Au revoir till then!
Throw everything in the slow cooker and your work is done. The magic comes next as the chicken and sauce are melded together and the result is super tender, crazy delicious, barbecue chicken!
- 2 ½ pounds skinless boneless chicken thighs
- kosher salt
- freshly ground black pepper
- For the sauce:
- ¾ cup honey
- ½ cup good quality ketchup
- ½ cup low sodium soy sauce
- 2 tablespoons hoisin sauce
- 3 tablespoon finely chopped fresh ginger
- 2 tablespoon finely chopped fresh lemongrass
- 1-2 teaspoons sriracha chili sauce*
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Sprinkle chicken lightly with kosher salt and freshly ground black pepper. Place in KitchenAid your slow cooker.
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In a bowl, mix the honey, catsup, soy sauce, hoisin sauce, ginger, lemongrass and Sriracha sauce. Stir well to combine.
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Pour sauce over the chicken. Cover, and cook 2 to 3 hours on High or 4-5 hours on Low or until chicken is tender and shreds easily with a fork.
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Remove chicken from sauce and set aside to cool.
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Increase the temperature on your slow cooker to high and cook for 10 minutes or until sauce is beginning to thicken. You can also transfer the sauce to a medium-size saucepan and simmer it on the stovetop.
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Shred chicken with two forks into bite size pieces. Return to the slow cooker and stir to coat with sauce.
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Serve on buns, over rice, in wraps, paninis or on pizza.
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