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Do you you ever have a super crazy week? .....................
Super Simple Olive Oil & Rosemary Flatbread Crackers
Ingredients:
½ cup extra virgin olive oil
1 clove garlic, crushed
1 tablesoons finely chopped fresh rosemary
sea salt
Directions:
1. Place olive oil, garlic and rosemary in a microwave-safe glass measuring cup or container. Cover with plastic wrap and microwave on high for 30 seconds. Remove from microwave and allow to cool while preparing crackers.
2. Break crackers into serving size pieces or with a sharp serrated knife, cut into 2-inch wide strips. Place crackers on foil-lined sheet pans in a single layer.
3. Brush crackers lightly with herb infused olive oil. Sprinkle with the thyme and a generous sprinkle of sea salt. Bake at 350 until beginning to turn golden, about 8-10 minutes. Serve warm or allow to cool. Great with dips, spreads, cheese, hummus or olive oil.
Note:
* ~ Matzo Crackers are actually the unleavened crackers that are part of many Jewish Passover celebrations. They are quite bland and plain-Jane on their own but have a delicious transformation when a bit of olive oil, fresh herbs and sea salt are added!
This recipe will make quite a few crackers - you can give your neighbors a lovely gift or cut the recipe in half if you don't need so many.
sophiesfoodiefiles says
Ooh waw, what a heavenly creation! We can find these cracker's in our jewish shop in Antwerp!
I must make them soon! They must taste amazing! 🙂
georgous pictures too! 🙂
lena says
it's always nice to see you 'playing' around with herbs, these sounds great!
Kim - Liv Life says
Oh my goodness!!! What a treat these would be!! I am somewhat of a cracker-aholic, add some cheese and I'm a happy girl. Add a little wine and I'm even happier!!!
Dining Alone says
This week has been hectic for us too! Tonight is the first night we have had to relax.
Manju says
What an easy recipe and love the flavor combo...Again another superb dish from your space...Loved it!!
Regards,
Manju
http://manjuseatingdelights.blogspot.com
Cathy at Wives with Knives says
These crispy crackers would be perfect with summer salads instead of bread when I'm trying to trim calories, and I love that they are so quick and easy to make.
Wendy Wofford-Garcia says
Love this idea...how fun for a quick party appetizer! Love it when simple ideas and quick dishes yield BIG results...have a lovely day!!
Kim says
These looks really good and look perfect to eat with any dipping!!!
Sandra Lee says
It doesn't get much easier than this does it? I also see lots of flavor combo possibilities. Hope your weekend is going to be calm and fun.
MyFudo™ says
This looks delicious and tasty... I love Rosemary. This would really go well with my simple soup. Yum!
The Café Sucré Farine says
Hello Mere! I'm so happy that you've enjoyed the blog but sorry that you can't get some of the ingredients. I'll try to be more mindful of that since there are now many international readers! Also, I will post a sweet potato recipe soon! Thanks for taking the time to leave a comment!
Lenia says
These crackers look heavenly!Have a lovely day,dear Chris!
mere says
Hello again from Sweden, I think it's quiet with the ingredients and try something new. Trying to find it on Google, and buying homes. That's what's interesting I think.
Okay with sweet potato 🙂
Would like to do something we do not do here in Sweden 🙂
Jen @ Peanut Butter and Peppers says
Oh what a way to do up Plain Jane crackers! Great idea!! Have a wonderful day!!
Claire @ Claire K Creations says
What a clever trick Chris! I don't think we have these crackers here but I know something similar that's pre-cut in nice little squares.
Mere says
Hi, I'm from Sweden, love your blog is on it every day
have spent so many of your recipes 🙂
Where is the recipe: sweet potato fries???
Much of what you use, I can not get in Sweden: (
Have a good day.
Anonymous says
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Ginny says
This is lovely, and kosher, too! And I imagine you can change the herbs around, too! I will have to try it, already have the olive oil and herbs.