This French classic is not only crazy delicious with melt-in-your-mouth tender beef, it’s also an inexpensive, economical way to feed a crowd. Another plus is that all the work can be done in advance!
Julia would have called it “Bœuf Bourguignon” (pronounced like this) or perhaps even “Boeuf à la Bourguignonne”. Such a fancy name for what we would, most likely, simply call “beef stew”. However, there are two delicious, distinct differences; bacon and wine. Bacon is sautéed until crisp, then […]
Yesterday was rainy, gusty, cold and just plain old yucky which made it the perfect day to snuggle up inside and … make chili! I had a nice pot roast in my freezer stash, so I decided to use it to make this Beef, Butternut […]