With an easy, sweet, tangy dressing and a topping of caramelized pecans, this delicious, fresh salad will add a splash of pizzazz to any meal.
If you’re like me, you’re starting to see glimpses of fall produce at the market. Each time I go, it seems there’s something new. I’ve been picking up butternut and acorn squash, sweet potatoes, pears and early season apples. All these wonderful autumn season specialties have gotten […]
You may not have thought about this, but salads can really be lifesavers this time of the year. Lots of people think of holiday entertaining meals as rich, heavy and not super healthy. I know (from personal experience) that many diet rules go right out the window and, until […]
The Café has been on the road for the past ten days visiting family and friends. We’re home again and, back”in the saddle”; for me, that means back in the kitchen. I’m having fun creating new recipes inspired by our travels and the season. We spent time with […]
2012 was a full year; fun, fast-paced and full of adventures; looking back, we have lots of fond memories along with grateful hearts for the many blessings the year included. However, the retrospection does shed a bit of light on why we’re still trying catch our […]