With a super easy press-in crust, glistening jewel-hued tomatoes and lots of fresh basil, this tart makes a beautiful breakfast, lunch or dinner!
I know what you’re thinking. “There she goes ………. corn, again?” I know, I have posted tons of recipes with fresh sweet corn already, but there are just so many amazing things that can be done with it. I also keep reminding myself that, though it’s just the […]
Independence Day Greetings and an All-Time Cafe Favorite; Tuscan Tomato & Fresh Mozzarella Skewers w/ Basil Oil
Wishing you festive holiday greetings as, here in the U.S.A, we commemorate our 237 years of national independence. Just as many of you will be spending time away from home with family and friends to celebrate this patriotic holiday , so will we here at The Café. […]
Nothing short of spectacular! …………..………………. that was our experience this past weekend at The Inn at Little Pond Farm in Valle Crucis, North Carolina. We spent three days in the North Carolina mountains celebrating our thirty-sixth anniversary. June was a busy month and we really didn’t […]