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One evening last week, we had the delicious honor of being invited to have dinner with my son and his wife, Lindsay. Nick greeted us at the door and a wonderful, intoxicating aroma wafted into the crisp evening air. Lindsay had been at work all day but had still prepared a fabulous dinner: she served us some beautiful Tomato and Goat Cheese Tarts along with a lovely arugula salad. It was so yummy I begged her to re-create it for YOU so without further ado, I turn The Café over to my sweet Lindsay ........
When I came across this recipe for Tomato and Goat Cheese Tarts I knew it was something I needed to try! I have to say, we were not disappointed! We loved them so much that I made them two nights in a row and then again for Scott and Chris! They are perfect for a busy weeknight as they come together very quickly, but they are also nice enough to serve to company! They pair perfectly with a fresh green salad. Enjoy! ~ Lindsay
Tomato and Goat Cheese Tarts
Ingredients:
1 sheet frozen puff pastry, defrosted
2 medium onions, sliced
3 garlic cloves, minced
2 teaspoons fresh thyme leaves
4 tablespoons shredded Parmesan cheese, plus more for topping
4 ounces goat cheese
1 cup grape tomatoes, halved and patted dry with paper towels
Directions:
1. On a lightly floured surface, unfold puff pastry and roll it lightly to a larger square. Cut the pastry in half and then half again so that you have four equal squares. Place the pastry squares on a sheet pan lined with parchment paper and refrigerate until ready to use.
2. Preheat oven to 425˚F.
3. Heat a tablespoon of olive oil in a skillet over medium heat and add the onions. Saute for 10-15 minutes, stirring frequently until the onions are soft and beginning to brown. Add garlic and cook for a few more minutes. Season with salt, pepper and thyme.
4. Using a sharp paring knife, score a small border around each pastry square. Prick the pastry inside the score lines with a fork.
5. Sprinkle a tablespoon of Parmesan on each square. Place ¼ of the onion mixture on each square. Crumble the goat cheese and then top with the tomatoes. Drizzle the tomatoes lightly with extra virgin olive oil and season with salt, pepper and additional thyme. Sprinkle Parmesan over each tart.
6. Bake for 18- 20 minutes, until the pastry is golden brown. Serve hot or warm.
Adapted from Ina Garten
Michelle gatz says
So good an easy to make we add mushrooms. Over the top good
Chris Scheuer says
Awesome! Thanks for letting us know, Michelle!
Tina says
I made tart with goat cheese and tomatoes before but not with onions. Great idea, the onions lend some sweetness to the tarts I bet. I got to try that next time.
Tina says
I made tart with goat cheese and tomatoes before but not with onions. Great idea, the onions lend some sweetness to the tarts I bet. I got to try that next time.
The Harried Cook says
This is the kind of food I love! Great recipe... I want one now...
Anh says
This looks so good and vibrant. Gotta love an easy recipe like this 🙂
Eri says
such a great classic recipe Chris, congrats to Lindsay!
Claire @ Claire K Creations says
If I grab some goats cheese from the markets I have all the ingredients to whip this up. What a deliciously simple recipe. I can almost taste it reading your description!
Susan says
Just gorgeous! These would be great for a wine tasting party, too!
Ginny says
These are so lovely. I also think they would be perfect for a bridal shower or baby shower, or a tea or bridge meeting.
Lenia says
Thank you,girls,for this amazing and delicious recipe!Your pictures always make me wanna lick the screen,Chris:)))
Mary says
What a wonderful recipe. Thanks so much for sharing it with us. I also loved your accompanying photos. Such glorious color. I hope you have a great day. Blessings...Mary
France@beyondthepeel says
They are beautiful. What a great quick meal to throw together for guests.
Sandra says
Thank you ladies this is a wonderful recipe. It reminds me of summer and alfresco dining. So looking forward to it!
Kim says
These savory tarts are perfect for me. In summer, with a glass of rosé wine, it's perfect! I'm just waiting for warm weather before trying these. Thank you Lindsay and Chris!
Jen @ Peanut Butter and Peppers says
Of this tart looks out of this world. The caramelized onions and tomatoes, what a wonderful recipe!! I want to buy puff pastry so I can make wonderful little treats like this.!