5 from 8 votes
Vertical close up picture of raincoast crackers on a wooden cheeseboard
Copycat Rosemary Pecan Raincoast Crackers
Prep Time
25 mins
Cook Time
55 mins
Total Time
1 hr 25 mins

These Copycat Rosemary Pecan Raincoast Crackers taste just like the ones at the gourmet markets and they're easy and inexpensive to make - one bowl, no mixer!

Course: Appetizer, Crackers, Snacks
Cuisine: Healthy
Servings: 96 crackers
Calories: 30 kcal
Author: Chris Scheuer
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 2 cups buttermilk
  • ¼ cup brown sugar
  • 2 tablespoons pure maple syrup or honey
  • 1 cup raisins
  • ½ cup pecans lightly chopped
  • ½ cup pumpkin seeds pepitos
  • ¼ cup sesame seeds
  • ¼ cup flax seeds
  • 2 tablespoons finely chopped fresh rosemary
  1. Preheat oven to 350 degrees F. Spray 4 small (6"x3") loaf pans with cooking spray or oil generously. Set aside. Line two sheet pans with parchment paper and set aside.

  2. In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and maple syrup (or honey) and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seeds and rosemary and stir just until blended.

  3. Pour the batter into the prepared loaf pans. Bake for 25-30 minutes until golden and springy to the touch. Allow loaves to cool in the pans for 10 minutes then remove and cool completely on a wire rack.

  4. Once cool, freeze for 45 minutes. This will make it easier to thinly slice the loaves. 

  5. Preheat oven to 300˚F. Slice partially frozen loaves thinly and place the slices in a single layer on prepared sheet pans.

  6. Bake for 15 minutes, then flip them over and bake the slices for another 5-10 minutes or until crisp and golden. Cool completely and store in an airtight container.

  7. Makes about 6 dozen crisps. 

Recipe Notes

See Café Tips above for additional instructions.

Recipe adapted from Dinner with Julie

Nutrition Facts
Copycat Rosemary Pecan Raincoast Crackers
Amount Per Serving
Calories 30 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 53mg2%
Potassium 33mg1%
Carbohydrates 4g1%
Sugar 1g1%
Vitamin A 10IU0%
Vitamin C 0.1mg0%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.