A German-inspired light, sweet dessert confection everyone will love!
I like to dollop freshly whipped cream in the centers and top with fresh strawberries or other berries, sweetened with a touch of sugar. You can do it the other way around too, spooning the strawberries or other fruit into the hollow centers and topping with dollops of whipped cream. Sometimes we also put ice cream in the center and berries on top. As you can see, there's no set way to serve these, but do expect rave reviews!
Adapted from this fun old-timey cookbook produced by the ladies of the Lutheran church in my hometown during the Second World War.