A delicious condiment that comes together quickly. Serve it with crackers, cheese, in paninis or grilled sandwiches and it makes a great side to grilled or roasted pork.
Course
Appetizer
Prep Time3hours3minutes
Cook Time3hours3minutes
AuthorChris Scheuer
Ingredients
2teaspoonsextra virgin olive oil
½medium red oniondiced
1medium clove garlicfinely minced
1medium applecored and cut in ¼ inch dice
1medium pearcored and cut in ¼ inch dice
¼cupred pepper jellyyou could use any color pepper jelly or use all orange marmalade and a teaspoon or two of Sriracha or other hot pepper sauce, depending on your taste.
½cuporange marmalade
2tablespoonsapple cider vinegar
½cupapple juice or water
2tablespoonsbrown sugar
1teaspoonsoy sauce
½cupgolden raisins
¼cupfinely chopped fresh cilantro
Instructions
Heat olive oil over medium heat in a medium size saucepan. Add red onion and cook for 4-5 minutes or until onion is softened. Add garlic and cook for another 30 seconds.
Add apples, pears, pepper jelly, marmalade, apple cider vinegar, apple juice, brown sugar and soy sauce. Simmer for about 10-15 minutes or until apples and pears are soft and the liquid is syrupy.
Add raisins and cook another minute.
Add chopped cilantro just before serving. Stir to combine.
Recipe Notes
Serving Suggestions: Serve with cheese and crackers. Spoon over goat cheese or cream cheese and serve with crackers or crostini. Serve with roast or grilled pork. Also makes a wonderful spread for panini's with cheese and smoked turkey, ham or chicken sausage.