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Honey Roasted Almonds. Sweet, salty and super delicous. So simple too, they're done in less than 30 minutes!

Honey and Sea Salt Roasted Almonds

Sweet, salty and super delicious. So simple too, they're done in less than 30 minutes!
Course Snack
Cuisine American
Keyword Roasted Almonds
Prep Time 6 minutes
Cook Time 25 minutes
Total Time 31 minutes
Servings 4 cups nuts
Author Chris Scheuer

Ingredients

  • 4 cups sliced almonds I use raw, natural almonds
  • 1 tablespoon coconut oil
  • 3 tablespoons honey
  • ½ teaspoon kosher salt
  • flaky sea salt like Maldon

Instructions

  1. Preheat oven to 325˚F. Line a sheet pan with foil or parchment paper for easy cleanup. Add almonds to prepared pan.

  2. Combine coconut oil and honey and kosher salt in a small microwave-safe bowl. Place in microwave and cook on high power for 30 seconds. Drizzle mixture over almonds and stir gently to coat.

  3. Place in oven and roast for 15-22 minutes OR until golden brown, stirring gently to redistribute every 5 minutes.

  4. Remove from oven, sprinkle with a bit of flaky sea salt (to taste) and stir gently. Allow to cool completely on pan. Store in an airtight container for 2-3 days or in the freezer for 4-5 weeks.

Recipe Notes

*When you use flaky sea salt in a recipe like this, rub it between your fingers as you add it, breaking up the large flakes as you sprinkle it.
If you have a Costco near you, they sell large bags of slice almonds for a very reasonable price. Trader Jo's also always has a great buy on sliced almonds.