4.78 from 9 votes
Honey Roasted Almonds. Sweet, salty and super delicous. So simple too, they're done in less than 30 minutes!
Honey and Sea Salt Roasted Almonds
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Sweet, salty and super delicious. So simple too, they're done in less than 30 minutes!
Course: Snack
Servings: 4 cups nuts
Author: Chris Scheuer
  • 4 cups sliced almonds I use raw, natural almonds
  • 1 tablespoon coconut oil
  • 3 tablespoons honey
  • ½ teaspoon flaky sea salt* I love Maldon
  1. Preheat oven to 325˚F. Line a sheet pan with foil or parchment paper for easy cleanup. Add almonds to prepared pan.

  2. Combine coconut oil and honey in a small microwave-safe bowl. Place in microwave and cook on high power for 30 seconds. Drizzle mixture over almonds and stir gently to coat.
  3. Place in oven and roast for 15-22 minutes OR until golden brown, stirring gently to redistribute every 5 minutes.

  4. Remove from oven, sprinkle with a bit more sea salt (to taste) and stir gently. Allow to cool completely on pan. Store in an airtight container for 2-3 days or in the freezer for 4-5 weeks.
Recipe Notes

*When you use flaky sea salt in a recipe like this, rub it between your fingers as you add it, breaking up the large flakes as you sprinkle it.
If you have a Costco near you, they sell large bags of slice almonds for a very reasonable price. Trader Jo's also always has a great buy on sliced almonds.