5 from 10 votes
Asian Chicken and Coconut Curry Noodle Salad - Fresh, healthy and CRAZY-delicious!
Asian Chicken and Coconut Curry Noodle Salad
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 
A fabulous Asian-inspired salad with lean chicken and coconut curry noodles, its fresh, healthy and CRAZY-delicious!
Course: Salad
Cuisine: Asian
Servings: 6
Calories: 497 kcal
Author: Chris Scheuer
Ingredients
Ingredients for the coconut curry noodles:
  • ¾ cup light coconut milk
  • 1 tablespoon green curry paste
  • 8 ounces angel hair pasta
  • 1 teaspoon salt
  • 2 teaspoons extra virgin olive oil
  • sea salt to taste
Ingredients for the salad:
  • 6 cups Bib or butter lettuce
  • 3 cups diced cooked chicken breast
  • 2 large ripe avocados peeled, pitted and diced
  • 3 medium nectarines diced
  • Asian Honey-Sesame Salad Dressing
  • ½ cup salted peanuts coarsely chopped
  • fresh basil leaves chopped if large
Instructions
  1. Combine coconut milk and curry paste in a medium size pot. Bring to a boil, then lower heat to maintain a steady simmer. Cook for 10-15 minutes or until reduced by one half. Set aside.
  2. Bring a large pot of water to a boil. Add 1 teaspoon salt and angel hair pasta. Stirring frequently, cook for 3-4 minutes or until noodles are al dente.
  3. Once noodles are cooked, drain well and drizzle with the olive oil. Toss with 2 forks to coat pasta with oil. Transfer to a medium size bowl and add the coconut milk/curry mixture. Toss again with forks till noodles are coated then cover lightly with plastic wrap and set aside. Allow to sit for 30 minutes before serving for pasta to absorb liquid. Taste and add a pinch of sea salt if needed.
  4. Place lettuce on a large platter or divide between 6 large salad bowls or plates. Arrange nectarines, chicken, avocado and pasta in rows on top of lettuce. Drizzle lightly with the Asian Honey-Sesame Salad Dressing then scatter the chopped peanuts and fresh basil over the top. Pass extra dressing at the table.
Recipe Notes

See notes in post for ingredient substitutions. Calories do not include dressing. See the Asian Honey-Sesame Salad Dressing post for that nutritional information.

Nutrition Facts
Asian Chicken and Coconut Curry Noodle Salad
Amount Per Serving
Calories 497 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 5g 25%
Cholesterol 54mg 18%
Sodium 669mg 28%
Potassium 928mg 27%
Total Carbohydrates 45g 15%
Dietary Fiber 8g 32%
Sugars 7g
Protein 26g 52%
Vitamin A 48.1%
Vitamin C 15.3%
Calcium 6.2%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.