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Pumpkin Maple Vinaigrette

An amazingly delicious, vibrantly-hued dressing that pairs well with so many seasonal ingredients. It's also wonderful drizzled over fresh greens of all varieties.

Course Salad Dressing
Cuisine American
Keyword Pumpkin Maple Vinaigrette, Pumpkin Salad Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 1-tablespoon servings
Calories 55 kcal
Author Chris Scheuer

Ingredients

  • ¼ cup pumpkin puree
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
  • 1 medium clove garlic minced
  • ½ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil
  • 1½ tablespoons fresh thyme leaves coarsely chopped
  • 1 tablespoon water
US Customary - Metric

Instructions

  1. Combine all ingredients in a glass jar or container with a tight-fitting lid. Shake, shake, shake until all ingredients are incorporated. 

  2. Add the fresh thyme and shake one more time. Store in a covered container in the refrigerator for up to 5 days.

  3. If dressing is not used right away, shake again before using. 

Nutrition Facts
Pumpkin Maple Vinaigrette
Amount Per Serving
Calories 55 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 61mg3%
Potassium 12mg0%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 475IU10%
Vitamin C 0.2mg0%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.