5 from 6 votes
Limoncello Syrup - delicious, unique and super versatile. This syrup is wonderful as a sweetener for tea and drizzled on fresh fruit, yogurt, ice cream, fruit desserts ....
Limoncello Syrup
Prep Time
10 mins
Total Time
10 mins
 

Delicious, unique and super-versatile. This Limoncello Syrup is wonderful as a sweetener for tea or drizzled on fresh fruit, yogurt, ice cream, fruit desserts...

Course: Dessert Topping
Cuisine: Italian
Keyword: Limoncello Syrup
Servings: 20
Calories: 40 kcal
Author: Chris Scheuer
Ingredients
  • ¼ cup fresh lemon juice
  • ¾ cup sugar
  • ¼ cup Limoncello liqueur
  • lemon zest from 1 average-size lemon
Instructions
  1. Combine lemon juice and sugar in a medium-size microwave-safe bowl. Stir well and place in microwave on high power for 2 1/2 to 3 minutes, or until mixture is boiling and sugar is dissolved. Watch carefully to make sure mixture does not boil up over the top. You can also place ingredients in a medium-size saucepan and bring to a boil. Cook until sugar is dissolved.
  2. Add lemon zest and Limoncello and stir to combine. Cool, then pour into a bottle or jar and store in the refrigerator covered tightly.
  3. Drizzle over fresh fruit, yogurt, ice cream and desserts or stir a spoonful into a cup of tea.
Nutrition Facts
Limoncello Syrup
Amount Per Serving
Calories 40
% Daily Value*
Potassium 3mg0%
Carbohydrates 8g3%
Sugar 8g9%
Vitamin C 1.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.