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Limoncello Syrup - delicious, unique and super versatile. This syrup is wonderful as a sweetener for tea and drizzled on fresh fruit, yogurt, ice cream, fruit desserts ....

Limoncello Syrup

Delicious, unique and super-versatile. This Limoncello Syrup is wonderful as a sweetener for tea or drizzled on fresh fruit, yogurt, ice cream, fruit desserts...

Course Dessert Topping
Cuisine Italian
Keyword Limoncello Syrup
Prep Time 10 minutes
Total Time 10 minutes
Servings 20
Calories 40 kcal
Author Chris Scheuer

Ingredients

  • ¼ cup fresh lemon juice
  • ¾ cup sugar
  • ¼ cup Limoncello liqueur
  • lemon zest from 1 average-size lemon

Instructions

  1. Combine lemon juice and sugar in a medium-size microwave-safe bowl. Stir well and place in microwave on high power for 2 ½ to 3 minutes, or until mixture is boiling and sugar is dissolved. Watch carefully to make sure mixture does not boil up over the top. You can also place ingredients in a medium-size saucepan and bring to a boil. Cook until sugar is dissolved.
  2. Add lemon zest and Limoncello and stir to combine. Cool, then pour into a bottle or jar and store in the refrigerator covered tightly.
  3. Drizzle over fresh fruit, yogurt, ice cream and desserts or stir a spoonful into a cup of tea.
Nutrition Facts
Limoncello Syrup
Amount Per Serving
Calories 40
% Daily Value*
Potassium 3mg0%
Carbohydrates 8g3%
Sugar 8g9%
Vitamin C 1.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.