This Red, White and Blue Salsa is fabulous with chips as a healthy, fun appetizer. It's also delicious spooned over grilled chicken or fish.
Calories: 21 kcal
For the dressing:
fresh lime juice
start with 2 and add more if needed
small clove garlic
For the salsa:
finely diced white onion*
diced fresh strawberries
finely chopped fresh cilantro
Combine all ingredients for the dressing in a small bowl. Stir well till combined. Set aside.
Set aside 1 tablespoon of the chopped cilantro.
Just before serving, combine all salsa ingredients (except reserved cilantro) in a medium size bowl. Pour dressing over and mix gently to combine. Sprinkle with a bit of the reserved cilantro and serve.
* I love to use my veggie chopper for salsas like this. It chops veggies into uniform pieces in minutes. It's great for jicama, carrots, potatoes, onion, celery, etc.
Red, White and Blue Salsa
Amount Per Serving
% Daily Value*
Saturated Fat 0g0%
Vitamin A 65IU1%
Vitamin C 13mg16%
* Percent Daily Values are based on a 2000 calorie diet.