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Vertical photo of Red, White and Blue Salsa in a blue and white bowl with chips.

Red, White and Blue Salsa

This Red, White and Blue Salsa is fabulous with chips as a healthy, fun appetizer. It's also delicious spooned over grilled chicken or fish.
Course Appetiser
Cuisine American, Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 21 kcal
Author Chris Scheuer

Ingredients

For the dressing:

  • 3 tablespoons fresh lime juice
  • 2-3 teaspoons honey start with 2 and add more if needed
  • 1 medium jalapeno finely chopped
  • 1 small clove garlic finely minced
  • ¼ teaspoon salt

For the salsa:

  • ¾ cups diced jicama
  • ½ cup finely diced white onion*
  • 1 cup diced fresh strawberries
  • 1 cup fresh blueberries
  • ½ cup finely chopped fresh cilantro
US Customary - Metric

Instructions

  1. Combine all ingredients for the dressing in a small bowl. Stir well till combined. Set aside.
  2. Set aside 1 tablespoon of the chopped cilantro.
  3. Just before serving, combine all salsa ingredients (except reserved cilantro) in a medium size bowl. Pour dressing over and mix gently to combine. Sprinkle with a bit of the reserved cilantro and serve.

Recipe Notes

* I love to use my veggie chopper for salsas like this. It chops veggies into uniform pieces in minutes. It's great for jicama, carrots, potatoes, onion, celery, etc.

Nutrition Facts
Red, White and Blue Salsa
Amount Per Serving
Calories 21
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 49mg2%
Potassium 57mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 0g0%
Vitamin A 65IU1%
Vitamin C 13mg16%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.