Combine mango, lime juice, orange juice, honey, cumin, garlic and salt in a blender container. Puree on medium speed until smooth. Transfer to a medium size jar.
Add oil to the mixture in the jar in a slow, steady stream while stirring continuously with a fork or small whisk.
Add finely chopped chili pepper, cilantro and black pepper. Taste and add a bit more salt, if needed.
Store in refrigerator for up to 1 week. Shake well before using.
Recipe Notes
See Café Tips above.
Nutrition Facts
Sweet and Spicy Mango Salad Dressing
Amount Per Serving
Calories 38Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 48mg2%
Potassium 19mg1%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 2g2%
Protein 0g0%
Vitamin A 80IU2%
Vitamin C 4.6mg6%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.