The name says it all! Throw these delicious, super moist, beautifully domed Easy Chocolate Cupcakes together in minutes!
Preheat oven to 350˚F. Line a 12-cup cupcake pan with cupcake liners. Line another cupcake pan with three cupcake liners for a total of 15. Set aside.
Fill cupcake liners just half full. (I'm always tempted to fill them higher and when I do, they overflow.)
Place in the oven and reduce the temperature to 325˚F. Bake 18-24 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cupcakes to cool completely. Decorate as desired.
See Café Tips above for more detailed instructions and tips
Recipe Adapted from Add a Pinch