4.8 from 10 votes
A closeup view of a stack of Grannie Annie's Oatmeal Cookies.
Grannie Annie's Oatmeal Raisin Cookies with Toffee and Sea Salt
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Crazy delicious oatmeal raisin cookies with buttery toffee and coconut. They're topped with a sprinkle of flaky sea salt which takes them over the top!
Course: Dessert
Cuisine: American
Servings: 60 cookies
Calories: 115 kcal
Author: Chris Scheuer
  • 1 cup soft butter I use salted
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 3 cups old fashioned rolled oats
  • 1/2 cup shredded coconut
  • 8- ounces  toffee bits
  • 1 cup golden raisins
  1. Preheat oven to 350˚F. Line two sheet pans with parchment paper for easy clean up.
  2. Cream butter and sugars, add eggs and vanilla and beat well.
  3. Add flour, salt, baking soda and cinnamon and mix well.  Add oats, raisins, coconut and toffee bits. Mix until all ingredients are incorporated.
  4. Use a cookie scoop (or a tablespoon) to scoop dough onto cookie sheets. Bake at 350°F. Bake for 10 minutes. Sprinkle with flaky sea salt. Remove to wire rack. Cool completely, then store in an airtight container.
Nutrition Facts
Grannie Annie's Oatmeal Raisin Cookies with Toffee and Sea Salt
Amount Per Serving
Calories 115 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 94mg4%
Potassium 48mg1%
Carbohydrates 16g5%
Sugar 11g12%
Protein 1g2%
Vitamin A 145IU3%
Vitamin C 0.1mg0%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.