5 from 8 votes
Vertical image of Lemon Dill Dressing in a glass cruet with fresh dill and lemon.
Lemon Dill Dressing
Prep Time
10 mins
Total Time
10 mins
 
With bright, fresh flavor, this easy Lemon Dill Dressing is perfect with greens and veggies as well as chicken, fish and shrimp!
Course: Salad Dressing
Cuisine: American
Servings: 16 Servings
Calories: 64 kcal
Author: Chris Scheuer
Ingredients
  • 3 tablespoon fresh lemon juice
  • 3 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 medium clove garlic finely minced
  • ½ teaspoon kosher salt
  • teaspoon freshly ground black pepepr
  • ½ cup sunflower oil or other mild flavored oil
  • 2 tablespoons finely chopped fresh dill
Instructions
  1. Whisk together the lemon juice, mustard, honey, garlic, salt and pepper until completely blended.
  2. Add oil in a slow steady stream, whisking continuously until thick and creamy. Add dill and stir well.
  3. Refrigerate until ready to use.
Nutrition Facts
Lemon Dill Dressing
Amount Per Serving (1 tablespoons)
Calories 64 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 104mg5%
Potassium 6mg0%
Vitamin A 5IU0%
Vitamin C 1.2mg1%
Calcium 2mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.