Guasacaca is Venezuela's version of guacamole. It's vibrant, fresh and bursting with delicious flavor! The recipe includes avocados, lots of fresh herbs, green pepper, jalapeño, vinegar and fresh lime juice.
Course
Appetizer, Condiment
Cuisine
Venezuelan
Prep Time15minutes
Total Time15minutes
Servings12
Calories72kcal
AuthorChris Scheuer
Ingredients
2large ripe avocadosseeded (I use Haas)
½medium onionhalved
1small green or yellow bell pepperseeded and quartered
Combine all ingredients except olive oil in the bowl of a food processor. Process until fairly smooth. (If you prefer a chunkier texture, use the pulse button until desired consistency is achieved.)
Transfer to a bowl and add olive oil. Stir until oil is completely incorporated.
Taste and add more salt, pepper, lime juice or vinegar, if desired.
Nutrition Facts
Guasacaca (Venezuelan Guacamole )
Amount Per Serving
Calories 72Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 295mg13%
Potassium 215mg6%
Carbohydrates 4g1%
Fiber 2g8%
Vitamin A 675IU14%
Vitamin C 22.7mg28%
Calcium 10mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.