This make-ahead Peppermint Candy Cane Tart is a super festive crowd pleaser. It's also melt-in-your-mouth delicious and easy to put together!
Combine crushed chocolate graham crackers (see Café Tips above), sugar and butter in a medium-size bowl. Press crumbs evenly onto bottom and up the sides of an 11-inch tart pan with a removable bottom. Bake until firm, about 10 minutes. Cool completely.
Fold in whipped cream, finely crushed candy cane and peppermint schnapps (or peppermint extract) until everything is well combined.
Pour mixture into prepared crust and place in the freezer until firm (3-4 hours). Just before serving, top with reserved crushed candy cane pieces. Serve frozen.