Warm Jalapeño White Cheddar Dip
This Warm Jalapeño White Cheddar Dip is addictingly delicious so be sure to make plenty! Guaranteed to disappear in the blink of an eye!
Servings: 10
Calories: 125kcal
Ingredients
- 8- ounce block white cheddar cheese good quality
- 2 teaspoons corn starch
- 6 tablespoons half and half or whole milk more for thinning
- 2 tablespoons mayonnaise
- ½ teaspoon cumin
- ½ teaspoon onion powder
- 3 tablespoons finely chopped red bell pepper
- 1-3 tablespoons finely minced jalapeños
- ½ teaspoon crushed red pepper
- Tortilla chips for serving
Instructions
- Coarsely grate the white cheddar cheese. Combine the grated cheese and corn starch in a large microwave-safe bowl. Toss with a fork to combine.
- Add the half and half, mayonnaise, cumin and onion powder and stir to combine.
- Microwave on high power for about 1 minute, until cheese is mostly melted. Stir well and return to microwave for 1 more minute. Stir until all cheese is melted and the mixture is smooth.
- Add red peppers, 1-2 tablespoons of the jalapeños and crushed red pepper. Stir to combine. Add a little more half and half if the mixture is too thick. Taste and add more jalapeños and/or crushed red pepper if more heat is desired. Serve with tortilla chips.
Notes
See Café Tips above for more detailed instruction, how to make ahead and extra tips.
Nutrition
Calories: 125kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 165mg | Potassium: 39mg | Vitamin A: 405IU | Vitamin C: 3.5mg | Calcium: 173mg | Iron: 0.2mg