These easy Spring Shortbread Cookies are crisp, buttery, delicious and have a simple decorating technique that's fun to do with kids!
For the glaze, combine powdered sugar, half and half and vanilla extract in a medium-size bowl. Mix until smooth. The glaze should be thick, but pourable. Add a little more half and half if too thick. Add a drop or two of food color if desired and stir well. Transfer the glaze to a shallow bowl.
See Café Tips above for lots of extra tips and instructions.
Recipe makes 18-20 3-inch cookies.