This healthy Grilled Mexican Flat Iron Steak with Rainbow Carrots recipe comes together quickly and is loaded with fabulous flavor!
Remove steak from refrigerator and drizzle lightly with a bit more olive oil. Place the steak on prepared grill and grill for 7-8 minutes on the first side or until nicely browned. Flip steak and continue grilling until internal temperature reaches 130-140˚F with an instant thermometer, about 6-8 minutes more. Allow meat to rest, loosely covered, for 10 minutes before slicing, thinly across the grain.
See Café Tips above in post for further instruction and tips.
Recipe adapted from Food and Wine.