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Cait's Wonderful Zucchini Bread

Course Bread, Breakfast
Cuisine American
Keyword Zucchini Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 24
Calories 238 kcal
Author Chris Scheuer

Ingredients

Ingredients:

  • 1 ¾ cups sugar
  • ⅔ cup oil
  • ⅓ cup applesauce
  • 3 large eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 tablespoon vanilla
  • 2 cups grated zucchini
  • 1 cup chopped nuts pecans, walnuts, macadamia, really whatever kind you like
  • 1 cup raisins
  • 8 ounces canned crushed pineapple, undrained
US Customary - Metric

Instructions

  1. Instructions:
  2. Preheat oven to 350˚F. Grease two large bread pans. (Mine are 5x9 inches)
  3. Mix sugar and oil. Add eggs. Add remaining ingredients and mix well.
  4. Pour into 2 large greased bread pans
  5. Bake at 350 for 1 hour or until toothpick inserted in the center comes out clean.
Nutrition Facts
Cait's Wonderful Zucchini Bread
Amount Per Serving
Calories 238 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 20mg7%
Sodium 214mg9%
Potassium 144mg4%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 15g17%
Protein 3g6%
Vitamin A 50IU1%
Vitamin C 2.4mg3%
Calcium 18mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.