Place all ingredients except Café House Dressing and Parmesan cheese in a large serving bowl. Add ½ cup of the dressing and toss gently to combine. Top with shaved Parmesan cheese, if desired. Serve extra dressing at the table.
Recipe Notes
Notes: *I used to steam the corn in boiling water until my friend Paula told me about this amazing, super simple method to cook and shuck corn with NO SILKS! *Nutrition facts do not include dressing or croutons
Nutrition Facts
Panazella
Amount Per Serving
Calories 173Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 46mg2%
Potassium 869mg25%
Carbohydrates 19g6%
Fiber 6g25%
Sugar 3g3%
Protein 4g8%
Vitamin A 605IU12%
Vitamin C 25.3mg31%
Calcium 39mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.