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Annie's Ratatouille

Course Side Dish
Cuisine French-American
Keyword Annie's Ratatoullie
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 6
Calories 159 kcal
Author Chris Scheuer

Ingredients

Ingredients for the sauce:

  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon garlic minced
  • 1 yellow and 1 red bell pepper charred, peeled, seeded and ribs removed
  • 1 poblano pepper and 2 chili peppers charred, peeled and seeds and ribs removed
  • 1 28 ounce can crushed tomatoes
  • 1 teaspoon Herbs de Provence
  • sea salt and freshly ground pepper to taste

Ingredients for the vegetable layers:

  • 2 yellow squash sliced in 1/16 inch rounds
  • 2 zucchini sliced in 1/16 inch rounds
  • 2 Japanese eggplant sliced in 1/16 inch rounds
  • 6 roma tomatoes sliced into 1/16 inch rounds

Ingredients for the seasoning oil:

  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves chopped
  • sea salt and freshly ground pepper to taste

Ingredients for the toppings:

  • grated Parmesan cheese
  • chopped fresh basil
  • aged balsamic vinegar
US Customary - Metric

Instructions

  1. Directions:
  2. Heat oil and butter in a medium size saucepan. Sauté onion, carrots and celery for 10 minutes over medium-high heat, stirring frequently.  Add minced garlic and cook for another 2-3 minutes. Stir in peppers, crushed tomatoes, Herbs de Provence, salt and pepper.  Continue cooking for 20 minutes.
  3. Pour sauce in to baking dish. Arrange vegetables around in circular pattern (see photo). Sprinkle top with seasoning oil. Cover with aluminum foil and bake at 280 for 3 hours. Cool and refrigerate overnight.
  4. Bake for 45 minutes at 350˚F before serving. Sprinkle with the fresh basil, grated Parmesan and a drizzle of the aged balsamic.
Nutrition Facts
Annie's Ratatouille
Amount Per Serving
Calories 159 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 55mg2%
Potassium 879mg25%
Carbohydrates 17g6%
Fiber 6g25%
Sugar 10g11%
Protein 3g6%
Vitamin A 5640IU113%
Vitamin C 102.1mg124%
Calcium 56mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.