Our 10-Minute Homemade Enchilada Sauce is loaded with fabulous South of the Border flavor and can be used in lots of delicious ways!
Add chicken broth, vinegar and tomato paste and whisk until well combined. Bring to a simmer and cook for 4-5 minutes until sauce is thickened and bubbly.
See Café Tips above in post for how to store this sauce as well as lots of more detailed instructions and recipe tips.