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+ servings
5 from 4 votes
Vertical picture of Blender Chocolate Pots de Crème in small white dishes with creme sauce poured on top
Irish Cream Syrup
Prep Time
1 min
Cook Time
4 mins
Total Time
5 mins
 

A delicious 5-Minute syrup sauce, perfect for drizzling over cake, brownies, ice cream... whatever!

Course: Dessert Sauce
Cuisine: Irish
Keyword: Irish Cream Syrup
Servings: 8 1 tablespoon servings
Author: Chris Scheuer
Ingredients
  • 1/2 cup Irish Cream liqueur
Instructions
  1. Place the Irish Cream in a small saucepan and bring to a boil. Reduce to a steady simmer and cook for several minutes till it's syrupy and reduced by about half. Drizzle over brownies, cake, ice cream, etc. Recipe can be doubled or tripled for more sauce.