Our favorite recipe for quick and easy pickled red onions. They're beautiful, delicious and will magically transform ordinary food to extraordinary!
pickled red onions
Calories: 16 kcal
medium-size red onions
of rice vinegar
Cut a thin slice off of the top and bottom of each onion. Cut onions in half from top to bottom and remove skin.
Lay each half, cut side down and slice thinly.
Pack onions into a quart-size jar with a wide opening.
Add vinegar, water, sugar and salt. Cover tightly and shake well.
Allow mixture to sit at room temp for 1-2 hours. Shake the jar every now and then to distribute brine.
Refrigerate for 8-12 hours or until onions turn a bright pink color. Drain well and return to jar.
See Café Tips above for more detailed instructions and tips.
Our Favorite Pickled Red Onion
Amount Per Serving
Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Vitamin C 1.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.