Everyone needs a super easy and universally-loved dinner idea up their sleeve. This Easy Thin Crust Pizza Tutorial will show you how to make shatteringly crisp, outrageously delicious pizza in 20 minutes!
Preheat oven to 375˚with one rack set at the lowest level. Line a sheet pan with parchment paper, if desired for easy cleanup. To ensure a nice crisp crust, do not use foil.
Place the sheet pan into the oven and heat for 2½ minutes. Remove pan, flip the tortilla to the opposite side and flatten out any puffiness with a metal spatula.
Return pan to the oven for another 2½ minutes. Remove from oven and flip the tortilla over to the opposite side.
Bake for 3-5 more minutes or until edges of the pizza are golden and cheese is beginning to bubble.
Remove from ovenand top with fresh herbs, if desired.
See Café Tips above for further instructions and more detailed tips.
This is a technique more than a specific recipe. Use whatever kind of cheese, sauce and toppings you prefer.
The nutritional information is for the pepperoni pizza pictured above with 6 ounces of Mozzarella cheese, ¼ cup pizza sauce and 1¼ ounces of sliced pepperoni (this is a generous amount of toppings).
Smaller tortillas make take a bit less baking time. Adjust as needed.