When summer tomatoes are at their peak, this is the salad you want to make! Simple, yet incredibly delicious, this Ballymaloe Summer Tomato Salad may just be the best thing you eat all season!
Drizzle with a few tablespoons of the dressing. Top with a light sprinkle of sea salt, pine nuts (if using) and the fresh basil leaves. Serve immediately.
See Café Tips above in post for more detailed instructions and tips.
Adapted from Simply Delicious
When I was served this salad at Ballymaloe, it was made with a drizzle of good quality olive oil, honey and a sprinkle of sea salt instead of the dressing.