Imagine, sweet, juicy peaches baked until meltingly tender under a generous portion of sweet, crisp, buttery crumbs... Served warm with a scoop of vanilla ice cream or a simple splash of sweet cream, this Ridiculously Easy Peach Crumble is a summer dream come true!
Course
Dessert
Cuisine
American
Keyword
Easy Peach Crumble, Peach Crumble
Prep Time25minutes
Cook Time50minutes
Total Time1hour15minutes
Servings8
AuthorChris Scheuer
Ingredients
For the fruit layer:
3tablespoonsall-purpose flour
¼cupsugar
8medium-size peachespitted and sliced (no need to peel)
Preheat oven to 350˚F. Line a sheet pan with foil or parchment paper for easy cleanup and set aside.
Place peaches in a shallow, 2-quart baking dish. Sprinkle with the lemon juice and lemon zest. Combine flour and sugar in a small bowl then sprinkle over the peaches. Stir gently to distribute the flour.
Place butter in a medium-size, microwave-safe bowl. Cover with a paper towel and microwave on high power for 1 minute.
Add the all-purpose flour, almond flour and sugar to the melted butter. Stir with a fork until crumbles form. Take handfuls of the topping and sprinkle over the top of the peaches. Place pan on the prepared sheet pan.
Bake for 45-55 minutes or until topping is light golden brown and peaches are bubbly. Check after 40 minutes and cover with foil if the topping is getting too brown but the peaches still are not bubbly.
Serve warm in bowls with a scoop of vanilla ice cream or a splash of cream. Delish!