Line two sheet pans with parchment paper. Combine the 3 tablespoons of sugar and the ½ teaspoon of cinnamon in a small bowl and set aside.
Add the cinnamon and salt and stir to combine then add the flour and stir until combined and there is no dry flour. The mixture will seem crumbly at first. Just keep stirring until it starts to come together.
See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.