One taste of this fresh, vibrant Tomatillo Avocado Salsa will have you craving it again and again. It's fabulous on tacos, enchiladas, burritos... any Mexican entree, but it also makes a wonderful sandwich spread, dipping sauce for chips and/or salad dressing.
Combine tomatillos, 1 jalapeño, onion, avocado, cilantro, 2 tablespoon water, 1 tablespoon lime juice, the garlic, salt and sugar in the container of a food processor or blender. If it’s difficult to blend add more water, 1 tablespoon at a time.
Serve and enjoy!
See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.