Prepare the Ridiculously Easy Press-in Tart Crust for "sweet crusts that will be further baked" in a 9-inch tart pan* - see notes below. Cool completely.
add the flours and stir well until all flour is incorporated.
See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Inspired by Plum Lyon
**The nutritional ingredients information does not include the crust. Please see that recipe for its nutritional info.
*If your tart pan is larger (10-11 inches), I would prepare 1½ times the frangipane recipe and add 1-2 more plums.