(You'll have a fair amount more glaze than you need, however, to the dip, drip and flip technique properly, you need this amount. You can use it for something else, if desired but it will probably end up with some crumbs in it.)
See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
The yield of this recipe depends on the size of your cutter. I use a 2.5-inch scalloped cutter and get 28-30 cookies.