1medium stalk lemongrassfinely chopped or 1 tablespoon lemongrass paste (available at many larger grocers)
2poundpiece flat iron steak
lemon pepper
Instructions
Place steak in a zip lock bag. Whisk together the remaining ingredients and pour mixture over the steak. Refrigerate and marinate at least 4 hours and up to 24 hours. Remove meat from refrigerator and allow to sit at room temperature for at least one hour prior to grilling.
Preheat grill to medium high. Clean grill grates and spray with grill spray.
Remove meat from the marinade and discard marinade. Sprinkle lightly with lemon pepper. Place steak on heated grill, cover and cook 7-9 minutes, depending on thickness. Turn steak over and move to a slightly cooler part of the grill. Continue grilling 7-9 more minutes. Be careful not to overcook, this steak is best served medium rate to medium. Let meat rest for 10 minutes before thinly slicing across the grain.