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Asian Grilled Flat Iron Steak - With a fabulous ginger-garlic marinade and glaze, it's simply out of this world!

Asian Grilled Flat Iron Steak

With a fabulous ginger-garlic marinade and glaze, this steak is simply out of this world!
Course Main
Prep Time 2 hours 59 minutes
Cook Time 2 hours 59 minutes
Author Chris Scheuer

Ingredients

  • ¼ cup soy sauce
  • ¼ cup vegetable oil
  • 1 teaspoon sesame oil
  • 2 teaspoons Ginger Garlic Paste or 1 teaspoon minced garlic and 1 teaspoon finely chopped ginger
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 teaspoon Sriracha chili sauce
  • 1 medium stalk lemongrass finely chopped or 1 tablespoon lemongrass paste (available at many larger grocers)
  • 2 pound piece flat iron steak
  • lemon pepper

Instructions

  1. Place steak in a zip lock bag. Whisk together the remaining ingredients and pour mixture over the steak. Refrigerate and marinate at least 4 hours and up to 24 hours. Remove meat from refrigerator and allow to sit at room temperature for at least one hour prior to grilling.
  2. Preheat grill to medium high. Clean grill grates and spray with grill spray.
  3. Remove meat from the marinade and discard marinade. Sprinkle lightly with lemon pepper. Place steak on heated grill, cover and cook 7-9 minutes, depending on thickness. Turn steak over and move to a slightly cooler part of the grill. Continue grilling 7-9 more minutes. Be careful not to overcook, this steak is best served medium rate to medium. Let meat rest for 10 minutes before thinly slicing across the grain.