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In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
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Add the brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
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Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
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Add the flour, oats, baking soda, ½ teaspoon salt, and cinnamon and mix together.
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Stir in the white chocolate chips, chocolate chips and pecans.
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Roll by hand into medium-size balls or use a scoop, and place on sheet pans. If desired, tuck extra chips and pecans over tops of dough mounds for a lovely appearance.
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Chill, on sheet pan for 30 minutes.
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Preheat the oven to 325˚F. Remove the cookies from the refrigerator and bake for 14-18 minutes, or until golden brown. Allow to cool for several minutes on pan, then transfer to cooling rack.
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Watch the proposals coming pouring in!!! :)